INGREDIENTS
* 5 tbs of coconut oil
* 10 tbs of eco styler gel
* 2 tbs of leave in conditioner
* water
TOOLS NEEDED
- hand mixer
- bowl
- an empty container for storing
DIRECTIONS :::
STEP 1
scoop all your ingredients into a bowl.
STEP 2
using a mixer, mix until you get rid of all lumps
STEP 3
add water ( the amount of water you add depends on you and how fluffy you want your cream to be)and mix some more until you get the texture you want.
I have been using this hair cream on my twist since i made this mixture and I promise you will not regret this particular DIY! It's my new styling cream, pudding and gel,I hope you get around to making it and having good reviews like i do.
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section.
What is the difference between this and a leave in conditioner or even the curling custard?
ReplyDeleteYou will have to compare ingredients.
DeleteSeems to me that this is more of a Curling Custard due to the added gel
DeleteWelldone dear.
ReplyDeleteHello there.
ReplyDeleteWill this stay whipped or will the coconut oil cause it to melt in the heat?
Mine is still whipped and it's been a week, so I think it should stay whipped. Why do you want to store "in the heat"
DeleteHello Bukola Amosun.
DeleteWhat I meant to say is, if kept at room temp, would the mixture start to become liquidy because of the coconut oil melting at high heat. I know for me, anything homemade that has coconut oil in it tends to go very soft or even melts when indoor temps are especially high. I tend to keep such things I the fridge. You've already answered my question though so thanks for responding.
Hello,
ReplyDeleteWhy did you add ecostyler?
Great job. This seems more like a DIY pudding than a hair cream
ReplyDeleteIt's like a diy curling custard, but I'm definitely trying it out.
ReplyDelete